Indulge in one of our Pork Sausage Rolls; these are onion, garlic, and egg-free, so they are a perfect savoury snack if you are unable to tolerate these ingredients.
Lightly seasoned sausage meat wrapped in our own flaky pastry = the Gluten Free Greggs alternative (but better in our eyes!)
These little beauties can be eaten cold, reheated, and also frozen; please see our T&Cs section regarding freezing and reheating.
Pork Sausage Rolls (Box of 4)
Ingredients
Sausage meat - Pork (72%), Water, Rice Flour, Chickpea Flour, Potato Starch, Salt, Stabiliser (Diphosphates), Cornflour, Parsley, Ginger Powder, Sage, Black Pepper, Nutmeg, Preservative (Sodium Metabisulphite), Dextrose, Flavouring, Mace, Sausage Casing [Calcium Alginate]
Gluten-Free Pastry: Water, Corn Starch, Vegetable Oils and Fats (Palm, Rapeseed), Rice Flour, Pea Flour, Vegetable Fibre (Potato, Rice Pea, Psyllium), Thickener (Xanthan Gum) Salt, Buckwheat Flour.
Allergen Advice: Sulphites
Shelf life and Storage
Please keep products in an airtight container refrigerated; products can be kept in the fridge for up to 3-4 days and frozen for up to 3 months.