Indulge in one of our Lincolnshire Sausage Rolls; these are slightly herbier than our Pork Sausage Rolls; these are also garlic and egg-free, but they do contain onions.
Herby and seasoned sausage meat wrapped in our own flaky pastry = the Gluten-Free Greggs alternative (but better in our eyes!)
These little beauties can be eaten cold, reheated, and also frozen; please see our T&Cs section regarding freezing and reheating.
Lincolnshire Sausage Rolls (Box of 4)
Ingredients
Sausage meat - Pork (72%), Water, Rice Flour, Chickpea Flour, Potato Starch, Salt, Sage, Stabiliser (Diphosphates), Onion Powder, Parsley, Cornflour, Dextrose, White Pepper, Preservative (Sodium Sulphite), Coriander Powder, Flavouring, Nutmeg, Mace, Antioxidant (Sodium Ascorbate), Cayenne Powder, Sausage Casing [Calcium Alginate]
Gluten-Free Pastry: Water, Corn Starch, Vegetable Oils and Fats (Palm, Rapeseed), Rice Flour, Pea Flour, Vegetable Fibre (Potato, Rice Pea, Psyllium), Thickener (Xanthan Gum) Salt, Buckwheat Flour.
Allergen Advice: Sulphites
Shelf life and Storage
Please keep products in an airtight container refrigerated; products can be kept in the fridge for up to 3-4 days and frozen for up to 3 months.