Crunchie Brownie Vegan Brownie

Thank ‘Crunchie’ it’s Friday?! Why wait for one of these devilishly
delicious ‘Crunchie’ Brownies, loaded with Honeycomb and Chocolate,
perfect for a cheeky treat.

 

Crunchie Vegan Brownie Ingredient’s
Vegan Butter (Vegetable Oils (54%) (Rapeseed, Palm), Water, Salt (1.5%), Natural Flavourings, Vitamin E, Vitamin A&D, Natural Colour (Carotenes), Vitamin B12) Gluten Free Plain Flour (Rice, Maize, Potato Starch, Tapioca, Buckwheat Blend), Sugar, Soft Brown Sugar, Dark Chocolate (Sugar, Cocoa 50% Mass, Cocoa Butter, Emulsifier: Sunflower Lecithins) Egg Replacer (Tapioca Based), Vanilla Extract, Vegan Mylk Chocolate (Sugar, cocoa [37%] (cocoa butter, cocoa mass), Rice Powder (rice syrup, rice starch, rice flour), Inulin, Emulsifier (sunflower lecithin), Xanthum Gum, Cocoa Powder, Cornflour, Honeycombe.

Allergen Advice – None

(Allergen Free although produced in a kitchen where nuts are used)
Shelf Life And Storage – To be consumed within 5 days, Can be frozen.